The monsoon season is right here and so is the yearning for some scorching and scrumptious meals. A flavourful dish can brighten up your temper on a wet day. And, what’s a greater appetizer than a plate of scorching momos? With the pandemic stopping us from venturing out, we have to look in the direction of our kitchens to satiate starvation pangs.
It’s time to carry the chef’s hat out and do this delicious recipe of corn cheese fried momos by chef Sanjeev Kapoor. It’s an ideal snack to devour on a wet day along with your family members. Test this simple and scrumptious recipe right here:
Corn cheese fried momos
- 3/4 cup boiled candy corn kernels
- 1 onion
- 3-4 inexperienced chillies
- 2 tbsp coriander leaves
- salt to style
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 tsp darkish soy sauce
- 1 tsp tabasco sauce
- 1/2 tsp garlic powder
- Prepared-made refined flour dough
*In a bowl, add candy corn kernels, inexperienced chillies, onion, coriander leaves, salt, cheddar cheese, mozzarella cheese, soy sauce, tabasco sauce and garlic powder. Combine the elements properly.
*Take the refined flour dough and roll it into skinny 4”-5” rounds.
*Take a spherical and add some ready filling within the middle.
*Convey the perimeters collectively to cowl the filling and provides it a form of a momo.
*Heat oil in a pan and deep-fry the momos.
*Serve them scorching and contemporary with the sauce of your selection.