Strive these two simple recipes to get pleasure from restaurant-like meals at residence

easy starter recipes, pan fried noodles at home, amritsari fish recipe at home, easy restaurant style starter recipe

As soon as once more, we’re again to quarantining at residence, and lacking the lip-smacking delicacies that we used to have at eating places. If home-cooked meals has obtained you bored, here’s a approach to excite your style buds.

Listed here are two simple recipes shared by Yatin Wadkar, co-founder and company chef at Angrezi Dhaba. These are dishes you may simply discover in eating places, as starters on your meal. Test them out. 

Fish Koliwada

Take pleasure in this with dips or chutney of your selection. (Photograph: Angrezi Dhaba)


  • 200 g boneless items of fish 
  • Salt to style
  • 2-3 tbsp lime juice
  • 2 tbsp ginger garlic paste
  • 1.5 tsp pink chilli powder
  • 1.5 tsp turmeric powder
  • 1 tsp cumin powder
  • ¼ tsp ajwain (carrom seeds)
  • ¼ tsp orange or pink meals color (optionally available)
  • 2 tsp chopped coriander leaves
  • 2 chopped inexperienced chillies
  • 50 g besan
  • 20 g rice flour
  • 1 tbsp cornflour
  • ½ tsp garam masala powder
  • ½ tsp chaat masala

For Chutney

  • 2 tbsp chopped mint leaves
  • 3 tbsp chopped coriander leaves
  • 2-3 inexperienced chillies
  • ½ tsp cumin seeds
  • 2 tbsp chopped onions
  • Juice of 1 lime
  • Salt to style
  • ½ tsp black salt
  • ½ inch piece of ginger


*Chop the fish into medium-size items.

*In a mixing bowl, add all of the components, besides the fish, together with the required quantity of water and make the marination. Ensure you modify the seasoning as per your style.

*Add the fish into the marination and maintain it apart for no less than one hour. For a extra packed flavour, you are able to do this step someday upfront and retailer it in a fridge.

*Subsequent, pour your common cooking oil and deep-fry the fish until it appears to be like crisp on the surface.

*Serve it scorching with mint and coriander chutney.

*In a mixer jar, add all of the components talked about for chutney and mix it advantageous with water. Regulate spiciness and salt accordingly.

Pan-fried noodles

The crisp texture will go away you wanting for extra! (Photograph: Angrezi Dhaba)


  • 250 g boiled noodles
  • 250 g your selection of combined seasonal greens (carrots, beans, broccoli, bell peppers, mushrooms, Chinese language cabbage, child corn, American corn, zucchini)
  • 50 g sliced hen breast items
  • 40 ml oil for sauce
  • 60 ml oil for pan-frying noodles
  • 25 g ginger chopped
  • 35 g garlic chopped
  • ½ onion chopped
  • 4-5 inexperienced chillies chopped
  • 1 ½ tbsp chopped celery stalks
  • 40 gm oyster sauce
  • 10 ml soya sauce
  • 30 gm pink chilli paste
  • Salt to style
  • ½ tsp white pepper powder
  • 1 tsp hen broth powder
  • ¼ tsp sugar
  • 1 tbsp cornflour
  • 1 tbsp chopped coriander leaves
  • 2 tbsp spring onion greens


*In a non-stick pan start heating oil and add the pan fry noodles. Stir till crispy on the surface and maintain apart in order that extra oil is drained utterly.

*Now in the identical pan, warmth 40 ml oil. Now add chopped onions, ginger, garlic, inexperienced chillies and celery. Sauté for a few minutes on excessive flame after which add combined greens and hen to it. Stir-fry until hen is cooked correctly.

*Then add all of the sauces and seasonings and eventually add the inventory, and modify the consistency with cornflour.

*Take a serving plate, prepare pan-fried noodles and high it up with the ready sauce. Serve scorching garnished with chopped coriander and spring onions.

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