Sofitel Dubai the Palm has introduced the introduction of a brand new culinary staff.
Irish-born Kevin Fleming joins the resort as the pinnacle chef throughout all of the restaurant choices at Sofitel Dubai the Palm.
Beforehand at Atlantis the Palm, Dubai he has the information of what Palm Jumeirah company are in search of.
He’ll oversee the operating all eating places together with Porterhouse Steaks & Grills, Manava, Moana, the World Eatery, Maui, Zoya by Maui and Olivier’s together with all different particulars with regards to points of the meals and beverage providing, setting the culinary tempo for the yr forward.
“I’m extraordinarily excited to be becoming a member of such a prestigious resort that’s Sofitel Dubai the Palm.
“We have now all seen ourselves by way of a tough earlier yr so now it’s time to have fun the superb choices that this resort has, bringing life again to the meals and beverage scene we now have all missed,” mentioned Fleming.
Heading up the route of meals and beverage Sofitel Dubai the Palm now falls within the palms of Antonio Ostuni, who brings 20 years’ expertise and a confirmed monitor file together with all kinds of specialties within the tourism business.
Having labored at key accommodations throughout the globe together with Egypt, Langkawi and Italy, he has worldwide information to rival many.
With 2020 not bringing many occasions to the area, Sofitel Dubai the Palm hope to vary that this yr with the rent of latest Assistant Director of Occasions, Noreen Rocque.
She brings a wealth of expertise along with her having beforehand labored at prime accommodations together with Dubai Tradition & Arts Authority.
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