Updated: July 23, 2020 10:50:14 am
If you are bored of the regular green and red chutneys, give yourself a break and try this lip-smacking chutney that is sure to lend that extra zing to your meal time. Put on the chef’s hat with chef Anahita Dhondy who keeps sharing interesting recipes from different parts of the world.
Here is a simple recipe that we thought you would like.
Made of the season’s favourite fruit, jamun, the spicy, sweet and tart chutney is best paired with roti or paratha.
Give it a try.
250g – Jamun
Panchphoran – 1 tsp of five spice combination (mustard seeds, nigella seeds, fennel seeds, cumin seeds and fenugreek seeds)
2 – Dried chillies
1 tbsp – Oil
½ tsp – Salt
¼ cup – Sugar
¼ cup – Jaggery
¼ cup – Water
ALSO READ | This immunity-boosting chutney is good for constipation and blood sugar
*Heat a pan. Add oil and spices. Once nicely heated, add jamun and saute. Add salt, sugar and jaggery.
*Cover the pan.
*After 10 minutes, take off the lid. Cook without the lid so that the water can evaporate.
*Once cooked, use a strainer to strain the pulp and remove the seeds.
*After straining, put the pulp to boil again.
*Once cooled down, put it into a glass jar.
When are you going to try?
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