We are back with yet another easy, delicious, and healthy recipe for you. While we are sure this recipe will impress one and all, it is definitely a double treat for fans of matar or peas. Dr Dixa Bhavsar,...
It’s been more than four years now that I have been stressing on the fact that millets are fun. Switching to alternate grains does not mean you cannot use your favourite spices and other ingredients. I avoid things...
With much focus on health and diet, all of us in some way or the other have tried to redefine our lifestyle with better choices when it comes to getting enough workouts squeezed into our routine to make...
Makeup mogul Kylie Jenner has made a revelation — she teased fans with pictures of food on her Instagram stories recently, while out for dinner with Caitlyn Jenner, and revealed that she had a particular craving when she...
Vegans, we have some good news for you. Today, we will not only share five sources of protein with you but also those that are healthy and low carb! Protein is an essential nutrient for those who strictly follow...
By Muskan Arora In the lockdown, we were forced to stay at home — with or without families. It was also a time when we stepped into the kitchen to cook and look after ourselves. Multiple food trends came...
We totally understand the feeling you get when passing by a doughnut shop right after you have promised yourself to stay away from sugar and carbs. But, what if we tell you that we have the perfect recipe...
As much as we love desserts, making them after work can feel extremely tiring. But how about making super easy and delicious desserts that take no time and fewer ingredients? Oh, and as always there would be a...
As much as we love eating curd, it also comes with its own health benefits. But nothing beats unadulterated, homemade curd. Celebrity nutritionist Rujuta Diwekar recently took to Instagram to talk about the benefits of eating curd. Curd is...
Written by Alexa Weibel Some cooks may balk at a vegan version of Bolognese because it bypasses the beef and milk that are usually integral to the Italian classic. But there is a particular thrill to capturing the spirit...

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